Tapas and Canapes Menu

  • Mango & Shrimp Ragout in Phyllo Nests with Fresh Cilantro
  • Baked Camembert with Almond & Sweet Plum in Puff Pastry
  • Nordic Smoked Salmon with Red Onion Capers Egg Cream Cheese & Cucumber Medallions
  • Salami Cornets Salami Stuffed with Herbed Goat Cheese on Canapés
  • Grilled Vegetable Skewer
  • Grilled Vegetable Napoléon’s
  • Gourmet Cup Cakes
  • Prosciutto Wrapped Melon w/Lemon Balsamic Reduction
  • Escargot in Mushroom Cups baked with garlic butter sauce and topped with melted cheddar, mozzarella and asiago cheese.
  • Chicken Satay
  • Potato Skins
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