Asian Themed Menu

Appetizer:

  • Chicken Satay Skewers with a Spicy Peanut Sauce
  • Miso Marinated Chilled Asparagus
  • Shrimp, Mango, and Coriander Spring Rolls with a Sweet Chili Dipping Sauce
  • Thai Corn Fritters

Salad:

  • Assorted Greens with Radish Sprouts, Tomatoes, and Asian Pear Vinaigrette
  • Soba Noodle Salad with Asian Vegetables and Ginger Peanut Dressing
  • Mandarin Orange with Toasted Sesame Seeds, Sweet Peppers and Chow Main Noodles over Asian Greens with a Rice Wine and Ginger Vinaigrette

Entrees:

  • Lemon Poached Salmon Filet served with a Honeyed Wasabi Cream
  • Kung Pao Shrimp
  • Garlic and Basil Beef
  • Green Chicken Curry
  • Black Bean Chicken
  • Kung Pao Chicken
  • Chicken Lettuce Wraps
  • Sesame Soy Glazed Salmon in a Bonito Sake Broth
  • Tender Oven-Roasted Chicken in a Creamy Shiitake Mushroom Sauce
  • Hoisin and Five Spice Marinated Tri Tip Beef
  • Schezuan Spiced Pork Tenderloin with Black Bean Sauce
  • Orange Beef
  • Teriyaki Steak
  • Springfield Style Cashew Chicken

Starches:

  • Wasabi Spiced Whipped Potatoes
  • Asian Noodles tossed with Enoki, Straw and Shiitake Mushrooms in a Sesame Sauce with Green Onions
  • Chicken Fried Rice
  • Saffron Rice with Cashews
  • Lemongrass and Asparagus Risotto
  • Steamed Brown Rice
  • Rose Scented Jasmine Rice

Vegetables :

  • Garlic Snap Peas
  • Ginger Green Beans with Scallions in Roasted Chili Oil
  • Asparagus with Thinly Slice Gingered Carrots
  • Braised Baby Bok Choy with Oyster Sauce
  • Stir-fry Veggies
  • Miso Broccoli
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