Caribbean Themed Menu

Appetizer :

  • Rum and Lemon Marinated Fruit Skewers with Passion Fruit Dipping Sauce
  • Mango Glazed Riblets
  • Jerk Crostini
  • Miniature Crab Cakes served with Chipotle Lime Sauce and Key West Mustard
  • Peppered Shrimp with a Cool Herb and Lime Cream
  • Ceviche with Red Snapper, Scallops and Shrimp Marinated with Lime Juice, Red Onion, Garlic and Cilantro
  • Fried Plantain Chips served with a Spicy Mango Mojo

Salad :

  • Caribbean Sweet Potato Salad
  • Sliced Cucumber Pickled with Garlic, a hint of Scotch Bonnet Peppers and Lime Juice, drizzled with Avocado Coulis
  • Mixed Green Vegetables and Tomato served with Mango, Bacon and Honey Dressing
  • Jerk Caesar Salad with Romaine Hearts with Jerk Croutons and Crispy Jerk Bacon
  • Black Bean and Yellow Rice Salad
  • Island Slaw served with a Tangerine Vinaigrette

Entrees :

  • Ginger and Garlic Rubbed Pork Chops Grilled and Served with Mango Sauce
  • Grilled Tuna Steak with Lime Juice and Crushed Pimento Seeds and served with Papaya and Tamarind Sauce
  • Grilled Jerk Chicken with a Papaya Glaze
  • Grilled Chicken Thighs and Drumsticks with Garlic, Brown Sugar and Tamarind Juice served with a Tamarind Sauce
  • Jerk Chicken served with a Mango and Cilantro Salsa
  • Grilled Beef Kebabs Marinated in Spiced Rum, Ginger and Citrus served w/  Pineapple Mint Salsa
  • Jamaican Rubbed Chicken Breast with Lime ‘n’ Thyme Shrimp and Mango Salsa
  • Sliced Jamaican Spice Crusted New York Strip Loin with Straw Mushrooms & Tomato-Ginger Chutney

Side Dishes:

  • Okra and Coconut Infused Polenta
  • Caribbean Black Beans and Rice
  • Sautéed Vegetables with Caribbean Seasonings
  • Skillet Tomatoes and Okra
  • Jerk Seasoned Vegetable Skewers
  • Fried Plantains
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