Mediterranean Themed Menu

Appetizers:

  • Dolmas, Tender grape leaves are used to wrap little parcels stuffed with rice, pine nuts, and fresh herbs
  • Traditional Hummus w/ Toasted Pita Points
  • Assorted Marinated Olives
  • Sliced Akawi Feta & Romano Cheeses
  • Spinach Spanikopita Pie feta cheese & fresh spinach baked in buttery phyllo dough until golden brown
  • Fried Date and Bacon Pinchos
  • Champinones Con Ajo Y Perejil (Mushrooms with Garlic and Parsley)
  • Assorted Spanish Cheeses and Meats served with Fresh Bread
  • Bruschetta
  • Cherry Tomatoes Stuffed with Spanish Olive Tapenade
  • Grilled Serrano Ham and Manchego Cheese Crostini

Salad:

  • Fattoush Salad
  • Couscous Salad
  • Mediterranean Romaine Salad with Kalamta Olives Feta Cheese Cucumbers Tomatoes & Lemon
  • Beet and Quinoa Tabouli

Sides:

  • Saffron Rice Pilaf with pin nuts
  • Garbanzo Bean Soup
  • Hummus and Warm Pita Bread
  • Baked Butter Beans w/ Onions, Tomatoes and Feta
  • Fusilli with Fresh Peas and Feta
  • Saffron Roasted Potatoes
  • Asparagus Spears with a Lemon Parsley Sauce

Entrees:

  • Fresh Falafel deep fried  served with Tazatziki  sauce and warm Pita Bread
  • Greek Gyros
  • Chicken and Beef Shawarma wraps
  • Vegetarian Moussaka
  • Grilled Lamb Chops with rosemary & feta cheese
  • Roasted Chicken with oregano & lemon
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