Spanish Themed Menu

Hors D’ Oeuvres :

  • Spinach and Cheese Con Queso served with Tri-Colored Chips
  • Homemade Guacamole Fresco and Salsa served with Tri-Colored Chips
  • Chorizo Fondito
  • Four Cheese and Chili Quesadillas served with Sour Cream, Salsa and Guacamole
  • Miniature Flautas

Salad :

  • Mexican Caesar Salad with Fried Tortilla Strips, Cojita Cheese, Pepitas and Cilantro Dressing
  • Fresh Mixed Green Salad with a Jalapeno and Lime Vinaigrette
  • Mexican Bean Salad

Entrees :

  • Marinated Carne Asada served with Warm Flour or Corn Tortillas and Fresh Salsa
  • Grilled Chicken Breast Seasoned with Adobo Sauce and Served Atop Fresh Spinach
  • El Pastor Marinated Pork with Garlic and Spices served with Warm Flour or Corn Tortillas
  • Grilled Fish with Garlic Butter and Smothered with a Special Blend of Spinach, Cilantro Cream Sauce and Cojita Cheese
  • Green Pork Chili, slow braised pork butt w/ our house made Green Chili
  • Ancho-Chile and Honey Glazed Salmon with a Spicy Black Bean Sauce
  • Thinly Sliced Tri-Tip served with a Mushroom and Ancho Chili Sauce

Sides :

  • Refried, Black or Pinto Beans
  • Poblano Potato Gratin
  • Mashed Potatoes with Cilantro Pesto
  • Sauteed Spinach with Cotija Cheese
  • Marinated and Grilled Vegetables
  • Spanish Rice
  • Warm Flour Tortillas (Included)
  • Santa Fe Corn
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