Chef Cody Wyatt
Cody, AKA Chef Baby, literally grew up with Deb Reves Catering as a toddler backstage with his “Poppa.” During his High-school years he advanced from dishwasher to prep cook. He attended the Colorado Art Institute Culinary School where he specialized in Baking and World cuisines. While attending AIC he worked high volume hotels and participated in the design and opening of Mesa Verde and Harvest Kitchen. Six months after graduating AIC he was selected to be the Executive Chef on the TRANS-Siberian Orchestra West Tour 2007-2008. He has been feeding musicians and crews the fuel the need to rock ever since.